金黄色葡萄球菌的抑菌实验及最小抑菌浓度研究进展

Antibacterial activity of Staphylococcus aureus and its development in minimal inhibitory concentration

摘要：综述了近年来金黄色葡萄球菌抑菌实验的研究, 主要从金黄色葡萄球菌，食源性致病菌，抑菌实验，最小抑菌浓度等方面的研究情况进行概括，并分析了其发展方向及前景。

Abstract； In this paper, the research on bacteriostasis of Staphylococcus aureus in recent years is reviewed. The research situation of Staphylococcus aureus, food-borne pathogens, bacteriostasis test, minimum inhibitory concentration and so on are summarized, and its development direction And prospects.

关键词：金黄色葡萄球菌；食源性致病菌；抑菌实验；最小抑菌浓度

Key word；Staphylococcus aureus； Foodborne pathogens； Antibacterial experiment； Minimum inhibitory concentration

目 录

目录

1 金黄色葡萄球菌 3